Ingredients
- 30 ounces shredded hashed brown potatoes -- frozen
- 2 cups Sergentos cheddar cheese -- shredded
- 1 can cream of chicken soup
- 1 container sour cream (medium size)
- 1 sleeve ritz crackers
- 1/2 stick butter
Instructions
- Melt 1/2 stick of butter. Crush 4 crackers and aside.
- Mix all the ingredients together except the sour cream. Add that slowly
- to the mixture but not making it soupy.Put in a casserole dish.
- Add the 4 crushed crackers on top. Then pour the butter last.
- Warm till brown in 325 degree oven.